The Kitchen

Led by chef Andrea Cremonesi, our team of passionate chefs uses only locally sourced ingredients: all lake fish served is caught here directly from the Crotto, the pasta all handmade and the desserts lovingly created by our artistic chefs.

Our chefs seek to inspire diners with new flavours combinations.
Our dishes have become a byword for originality, creativity and healthy eating.


First Courses

Main Coursers


The restaurant is open. The veranda will be closed for renovation until May 2019.